BREAKFAST
SPOOKY PANCAKES
From ghost pancakes and spiderweb-covered cocoa bombs to mummified hot dogs and vampire cupcakes, we know that Halloween recipes tend to be on the indulgent side. But fear not! Try our healthy pumpkin recipe, ideal for a spooky celebration!
Servings:
6
Total Time:
15m
Prep Time:
5m
Cooking Time:
10m
Ingredients
- 1½ cups all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup pumpkin puree
- 3 tablespoons unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 3 tablespoons maple syrup
- Avocado oil, for cooking
- Cherry jam for serving
READY TO COOK!
SHOP NOW
Preparation Instructions
- Mix the batter - In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix pumpkin puree, eggs, milk maple syrup, and melted butter. Pour wet mixture into dry mixture and mix with wooden spoon or spatula. Batter will be lumpy - resist the urge to over-mix.
- Prepare the pan - Lightly oil a large ceramic non-stick frying pan and place over medium high heat. When a drop of water sizzles on pan, it's ready to go.
- Make the pancakes - Ladle approximately 1/3 cup of batter for each pancake onto ceramic non-stick frying pan - depending on size, you can cook 2 or 3 at a time. When the batter bubbles all over and edges brown, flip pancakes and cook for an additional minute or two.
- Add a dollop of cherry jam on top of the pancake for a touch of eerie allure!
Tips
Take these Halloween pancakes to the next level of spookiness by adding a few drops of black food coloring to the pancake batter.
