baked goods
Skillet Easy Zucchini Bread
One of our favorite quick breads, this flavorful zucchini loaf will have kids eating their veggies and asking for seconds!
Servings:
1 loaf
Total Time:
80m
Prep Time:
20m
Cooking Time:
60m
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup grated zucchini
Preparation Instructions
- Prepare to bake—Preheat oven to 325 degrees F and lightly grease a ceramic non-stick skillet.
- Mix the batter—Add flour, baking powder, baking soda, salt, and cinnamon to a small bowl and whisk to combine. Set aside. In a large bowl, beat eggs, oil, sugar, and vanilla together until well combined. Add in dry ingredients and beat well to combine. Stir in zucchini until evenly incorporated.
- Bake the bread—Pour batter into prepared ceramic non-stick skillet and bake until a toothpick inserted in center comes out clean, about 1 hour. Leave in pan to cool for about 20 minutes.
Tips
Peel Appeal
Life’s too short to peel zucchini—leave the outer skin on for an added boost of nutrients and fiber.
Make it Easier
Our GreenPan Ceramic Nonstick ceramic non-stick skillets effortlessly release zucchini bread. Plus, the extra nonstick coating makes cleanup incredibly quick and simple.
