dessert
Simply Spectacular Blondies
Need a great dessert in a hurry? Our amazing blondies come together with just a few ingredients that you probably already have in the pantry. Seriously, stop what you’re doing and go make them right now.
Servings:
12" frypan
Total Time:
40m
Prep Time:
10m
Cooking Time:
30m
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks butter, melted and slightly cooled
- 2 cups brown sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla
Preparation Instructions
- Prepare to bake—Preheat oven to 350 degrees F.
- Mix the dough—In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a medium bowl, stir together melted butter with brown sugar until well combined. Stir in eggs, one at a time, then add vanilla, stirring to combine. Pour dry ingredients into the bowl with wet ingredients and stir until everything’s fully incorporated.
- Bake the blondies—Spread blondie batter evenly in an ungreased 12” frypan. Bake in preheated oven till they’re golden brown and smell like butterscotch, about 30 minutes.
Tips
Mix-Ins, If You Must
We think these blondies are perfect, as-is, but if you’re craving a little something extra, try adding in chocolate chips and toasted pecans or white chocolate chips and toffee bits. Or for a fruity treat, stir in a couple of peeled, chopped apples along with a teaspoon of ground cinnamon. Mix and match to suit your palate. Just please don’t ruin these with raisins…
