Easy Roasted Cauliflower

Even avowed veggie haters will love our nutty cauliflower, brightened up with a squeeze of fresh lemon juice. Roasting adds incredible depth of flavor to this versatile vegetable.

Servings: 6

Total Time: 40m

Prep Time: 10m

Cooking Time: 30m

Ingredients

1 head cauliflower, cut into bite-size florets
Olive oil for drizzling
2 tablespoons lemon juice (optional)
Salt and freshly ground black pepper to taste

Preparation Instructions

Prepare to roast—Preheat oven to 450 degrees F.
Prep the cauliflower—Spread florets on baking sheet or roaster, drizzle with olive oil and lemon juice, if using, and toss to coat evenly. Season with salt and pepper.
Roast the cauliflower—Roast for 15 minutes, remove from oven and flip cauliflower, then continue roasting until golden brown. Serve immediately.

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